{"title":"홈페이지","description":null,"products":[{"product_id":"ethiopia-sidama-alo-coffee-74158-mosto-anaerobic-natural","title":"Ethiopia Sidama Alo Coffee 74158 Mosto Anaerobic Natural","description":"\u003cp id=\"SE-7b4f45ee-6250-4e78-b52e-cd1d15985566\" class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cstrong\u003eWe recommend letting the coffee rested for at least 10 days before brewing, though our roastery considers the ideal resting period to be 3 weeks or more. \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWe hope you enjoy experiencing how the coffee's flavor evolves throughout the process.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e \u003c\/p\u003e\n\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1038\/3441\/9483\/files\/alocoffee.et_1770047798_3823760292228994265_46106609434_1.jpg?v=1784469573\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\" id=\"SE-4b56e5a6-3aad-4033-a168-b9c2a902feb5\"\u003e\u003cspan class=\"se-ff-nanumgothic se-fs24 __se-node\" id=\"SE-52dcf000-77fa-4284-a3f5-c68f95853758\"\u003e\u003cb\u003eRoaster's TMI\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eThis is the Alo Coffee (Tamiru Tadesse) Safo Station 74158 Mosto Anaerobic Natural. Aside from a few exclusive lots for specific companies, it is, to my knowledge, practically the only Mosto Anaerobic in the Alo Coffee lineup, making it quite special.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eIt is a captivating coffee with complex red fruit flavors and a red wine-like character. As is typical with most Alo Coffees, the high amount of sugars adhering to the surface of the green beans yields excellent sweetness. Consequently, the roasted beans tend to appear darker on the outside even when roasted using the same profile as other coffees. Furthermore, due to its low moisture content(but this coffee was quite normal), roasting can be somewhat challenging, and we do not recommend using overly aggressive extraction methods when brewing.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eBecause the majority of the stock is usually sold out during pre-cuppings, we couldn't introduce it last year. However, this time, we made sure to secure plenty of stock in advance.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003e\u003c\/b\u003e Mosto fermentation is a technique originally used in wine-making, utilizing a properly acidic \"grape juice\" obtained by fermenting grapes without any additives.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eIn the context of coffee processing, \"Mosto\" refers to a culture medium based on \"coffee cherry juice\" extracted during the separate fermentation of coffee cherries. While methods may vary slightly from farm to farm, almost all use juice derived from the same coffee variety. Occasionally, additional sugars or yeast are introduced during this process. Because of this, most coffee mosto is not suitable for consumption on its own.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-path-to-node=\"7\"\u003eThis lot was processed at Safo, the main washing station of Alo.\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003eRipe cherries, harvested at an altitude of approximately 2,400 masl, undergo a rigorous secondary inspection through a precise floating system.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003eThe harvested cherries are sealed in plastic tanks along with the mosto and fermented in a cool environment for 96 hours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003eFollowing fermentation, the cherries are dried on African beds for about 28 days.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003eDuring the peak sunlight hours of 12:00 PM to 3:00 PM, the cherries are covered to prevent direct exposure to the sun.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,4,0\"\u003eThe drying process continues until the cherries reach a final moisture content of approximately 11%.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,5,0\"\u003eThe dried cherries are then transferred to GrainPro bags and rested in a warehouse for a minimum of 45 days before being milled and exported to South Korea.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e \u003c\/p\u003e\n\u003cp id=\"SE-128562f2-5bb1-4156-b0a3-aef7c9af01ad\" class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cspan id=\"SE-290b3d49-7554-420d-8092-796958b34493\" class=\"se-ff-nanumgothic se-fs16 __se-node\"\u003eProducer : Alo Coffee (Tamiru Tadesse)\u003cimg\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cspan id=\"SE-ade1ee46-8906-484b-86d0-ac4c078a7c08\" class=\"se-ff-nanumgothic se-fs16 __se-node\"\u003eRegion : Bensa, Sidama\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"SE-8445656e-5814-4439-83a2-4f3a2c89423c\" class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cspan id=\"SE-16a0d02a-852f-4f30-bd92-c168c21bc01b\" class=\"se-ff-nanumgothic se-fs16 __se-node\"\u003eVillage : Murago \u0026amp; Alo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"SE-a189dfb4-a3a4-4d37-a6f3-499a66389359\" class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cspan id=\"SE-ff3fcf21-6b6c-4999-92ed-28f2fc009e00\" class=\"se-ff-nanumgothic se-fs16 __se-node\"\u003eWashing Station : Safo Station\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"SE-7a74b678-180d-4e27-8ab8-8c849c7f4114\" class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cspan id=\"SE-26de2745-1988-409c-bb16-bf22cb0ea4ea\" class=\"se-ff-nanumgothic se-fs16 __se-node\"\u003eAltitude : 2,410masl+\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"SE-6f74125f-f36d-4ab9-89b2-0a7318af4ae5\" class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cspan id=\"SE-b57ff807-a5a1-44d6-8613-1532c9d09fe4\" class=\"se-ff-nanumgothic se-fs16 __se-node\"\u003eVarietal : 74158\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"SE-48dfe3a0-39b9-4ade-8fe9-9a9a6f7332f7\" class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cspan id=\"SE-28220b66-ff77-4d63-94ad-fc5ed1c814da\" class=\"se-ff-nanumgothic se-fs16 __se-node\"\u003eProcessing : 96 hours Mosto Anaerobic Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"SE-f141fdfd-0602-495f-a091-215c0ba41240\" class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cspan id=\"SE-becfd007-3e4e-40c5-883f-f31c627664e6\" class=\"se-ff-nanumgothic se-fs16 __se-node\"\u003eRoasting Point(Ground Agtron) : Light (103)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"SE-96fbc080-2614-4f33-b644-db9a86d41899\" class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cspan id=\"SE-20c33d91-24c1-4b3d-ac9a-b3520a123a0c\" class=\"se-ff-nanumgothic se-fs16 __se-node\"\u003eMass Loss : 10.7%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"SE-17bd66fb-a9a0-46ca-9ce1-40971760e3a7\" class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cspan id=\"SE-00816de6-bd07-489e-8b68-9e5535a7cd5a\" class=\"se-ff-nanumgothic se-fs16 __se-node\"\u003eNotes : Mixed berries, plum, hibiscus, cacao nibs, red wine\u003c\/span\u003e\u003c\/p\u003e","brand":"Leicht Coffee Roasters","offers":[{"title":"100g","offer_id":52620405276955,"sku":null,"price":13.5,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":52620405309723,"sku":null,"price":25.5,"currency_code":"USD","in_stock":false},{"title":"500g","offer_id":52620405342491,"sku":null,"price":55.0,"currency_code":"USD","in_stock":false},{"title":"1kg","offer_id":52620405375259,"sku":null,"price":104.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1038\/3441\/9483\/files\/0705.png?v=1784303285"},{"product_id":"ethiopia-guji-buku-sayisa-74110-74112-74158-natural","title":"Ethiopia Guji Buku Sayisa 74110,74112,74158 Natural","description":"\u003cp id=\"SE-7b4f45ee-6250-4e78-b52e-cd1d15985566\" class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cstrong\u003eWe recommend letting the coffee rested for at least 10 days before brewing, though our roastery considers the ideal resting period to be 3 weeks or more. \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWe hope you enjoy experiencing how the coffee's flavor evolves throughout the process.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1038\/3441\/9483\/files\/69de75b4-2b84-40c8-900d-e370030feaad_1.jpg?v=1784470911\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e \u003c\/p\u003e\n\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\" id=\"SE-4b56e5a6-3aad-4033-a168-b9c2a902feb5\"\u003e\u003cspan class=\"se-ff-nanumgothic se-fs24 __se-node\" id=\"SE-52dcf000-77fa-4284-a3f5-c68f95853758\"\u003e\u003cb\u003eRoaster's TMI\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eThis is a coffee from SNAP, a producer we have featured several times this year. Although SNAP, operated by Negusse Debela, primarily focuses on the Gedeb Yirgacheffe region, this coffee was interestingly processed at the Buku Sayisa Station in the Guji Hambela region.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eIts taste and price were excellent at the cupping session, so we secured it immediately. \u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eIt features aromas of ripe grapes and delicate florals. On the palate, you will find notes of red fruits such as grapes, strawberries, and plums, complemented by a bright acidity reminiscent of grapes and oranges. While we are generally highly satisfied with all the green beans we purchased this year, there haven't been many instances where the main production lot exceeded our expectations even more than the sample. This coffee is one of those exceptional cases.\u003c\/p\u003e\n\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e \u003c\/p\u003e\n\u003cp id=\"SE-128562f2-5bb1-4156-b0a3-aef7c9af01ad\" class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cspan id=\"SE-290b3d49-7554-420d-8092-796958b34493\" class=\"se-ff-nanumgothic se-fs16 __se-node\"\u003eProducer : SNAP (Negusse Debela)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"SE-0a662bd9-242d-4989-a583-6f0e09b88569\" class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cspan id=\"SE-ade1ee46-8906-484b-86d0-ac4c078a7c08\" class=\"se-ff-nanumgothic se-fs16 __se-node\"\u003eRegion : Hambela, Guji\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"SE-a189dfb4-a3a4-4d37-a6f3-499a66389359\" class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cspan id=\"SE-ff3fcf21-6b6c-4999-92ed-28f2fc009e00\" class=\"se-ff-nanumgothic se-fs16 __se-node\"\u003eWashing Station : Buku Sayisa\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"SE-7a74b678-180d-4e27-8ab8-8c849c7f4114\" class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cspan id=\"SE-26de2745-1988-409c-bb16-bf22cb0ea4ea\" class=\"se-ff-nanumgothic se-fs16 __se-node\"\u003eAltitude : 2,200 ~ 2,350masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"SE-6f74125f-f36d-4ab9-89b2-0a7318af4ae5\" class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cspan id=\"SE-b57ff807-a5a1-44d6-8613-1532c9d09fe4\" class=\"se-ff-nanumgothic se-fs16 __se-node\"\u003eVarietal : 74110, 74112, 74158\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"SE-48dfe3a0-39b9-4ade-8fe9-9a9a6f7332f7\" class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cspan id=\"SE-28220b66-ff77-4d63-94ad-fc5ed1c814da\" class=\"se-ff-nanumgothic se-fs16 __se-node\"\u003eProcessing : Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"SE-f141fdfd-0602-495f-a091-215c0ba41240\" class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cspan id=\"SE-becfd007-3e4e-40c5-883f-f31c627664e6\" class=\"se-ff-nanumgothic se-fs16 __se-node\"\u003eRoasting Point(Ground Agtron) : Light (107)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"SE-96fbc080-2614-4f33-b644-db9a86d41899\" class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cspan id=\"SE-20c33d91-24c1-4b3d-ac9a-b3520a123a0c\" class=\"se-ff-nanumgothic se-fs16 __se-node\"\u003eMass Loss : 10.4%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"SE-17bd66fb-a9a0-46ca-9ce1-40971760e3a7\" class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cspan id=\"SE-00816de6-bd07-489e-8b68-9e5535a7cd5a\" class=\"se-ff-nanumgothic se-fs16 __se-node\"\u003eNotes : Red Grape, Strawberry, Plum, Floral, Orange\u003c\/span\u003e\u003c\/p\u003e","brand":"Leicht Coffee Roasters","offers":[{"title":"100g","offer_id":52622976254235,"sku":null,"price":7.5,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":52622976287003,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false},{"title":"500g","offer_id":52622976319771,"sku":null,"price":24.5,"currency_code":"USD","in_stock":false},{"title":"1kg","offer_id":52622976352539,"sku":null,"price":44.5,"currency_code":"USD","in_stock":false}]},{"product_id":"ethiopia-gedeb-chorso-heirloom-washed","title":"Ethiopia Gedeb Chorso Heirloom Washed","description":"\u003cp id=\"SE-7b4f45ee-6250-4e78-b52e-cd1d15985566\" class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cstrong\u003eWe recommend letting the coffee rested for at least 10 days before brewing, though our roastery considers the ideal resting period to be 3 weeks or more. \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWe hope you enjoy experiencing how the coffee's flavor evolves throughout the process.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e \u003c\/p\u003e\n\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\" id=\"SE-4b56e5a6-3aad-4033-a168-b9c2a902feb5\"\u003e\u003cspan class=\"se-ff-nanumgothic se-fs24 __se-node\" id=\"SE-52dcf000-77fa-4284-a3f5-c68f95853758\"\u003e\u003cb\u003eRoaster's TMI\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eThis lot was processed from cherries collected from 76 smallholder farmers cultivating coffee in the high altitudes of Gedeb.\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"3\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003eUpon arrival at the washing station, the cherries are sorted and then undergo submerged fermentation for 48 hours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,1,0\"\u003eAfter pulping, they are soaked in clean water for an additional 24 hours to remove the mucilage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003eTo prevent rapid drying, the beans are initially dried in the shade for 8 hours before being transferred to African beds, where they dry for approximately 13 days.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,3,0\"\u003eDuring this period, they are continuously monitored to ensure even moisture loss, and the drying process is concluded once the optimal moisture content is reached.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e \u003c\/p\u003e\n\u003cp id=\"SE-128562f2-5bb1-4156-b0a3-aef7c9af01ad\" class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cspan id=\"SE-290b3d49-7554-420d-8092-796958b34493\" class=\"se-ff-nanumgothic se-fs16 __se-node\"\u003eProducer : Berhan PLC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"SE-0a662bd9-242d-4989-a583-6f0e09b88569\" class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cspan id=\"SE-ade1ee46-8906-484b-86d0-ac4c078a7c08\" class=\"se-ff-nanumgothic se-fs16 __se-node\"\u003eRegion :  Gedeb, Gedeo  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"SE-a189dfb4-a3a4-4d37-a6f3-499a66389359\" class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cspan id=\"SE-ff3fcf21-6b6c-4999-92ed-28f2fc009e00\" class=\"se-ff-nanumgothic se-fs16 __se-node\"\u003eWashing Station : Chorso\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"SE-7a74b678-180d-4e27-8ab8-8c849c7f4114\" class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cspan id=\"SE-26de2745-1988-409c-bb16-bf22cb0ea4ea\" class=\"se-ff-nanumgothic se-fs16 __se-node\"\u003eAltitude : 2,220 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"SE-6f74125f-f36d-4ab9-89b2-0a7318af4ae5\" class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cspan id=\"SE-b57ff807-a5a1-44d6-8613-1532c9d09fe4\" class=\"se-ff-nanumgothic se-fs16 __se-node\"\u003eVarietal : 74110, Kurume\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"SE-48dfe3a0-39b9-4ade-8fe9-9a9a6f7332f7\" class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cspan id=\"SE-28220b66-ff77-4d63-94ad-fc5ed1c814da\" class=\"se-ff-nanumgothic se-fs16 __se-node\"\u003eProcessing : Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"SE-f141fdfd-0602-495f-a091-215c0ba41240\" class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cspan id=\"SE-becfd007-3e4e-40c5-883f-f31c627664e6\" class=\"se-ff-nanumgothic se-fs16 __se-node\"\u003eRoasting Point(Ground Agtron) : Light (TBA)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"SE-96fbc080-2614-4f33-b644-db9a86d41899\" class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cspan id=\"SE-20c33d91-24c1-4b3d-ac9a-b3520a123a0c\" class=\"se-ff-nanumgothic se-fs16 __se-node\"\u003eMass Loss : TBA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"SE-17bd66fb-a9a0-46ca-9ce1-40971760e3a7\" class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cspan id=\"SE-00816de6-bd07-489e-8b68-9e5535a7cd5a\" class=\"se-ff-nanumgothic se-fs16 __se-node\"\u003eNotes : White Floral, Bergamot, Green Grape, Apricot, Lemon\u003c\/span\u003e\u003c\/p\u003e","brand":"Leicht Coffee Roasters","offers":[{"title":"100g","offer_id":52623011479835,"sku":null,"price":8.5,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":52623011512603,"sku":null,"price":13.5,"currency_code":"USD","in_stock":false},{"title":"500g","offer_id":52623011545371,"sku":null,"price":27.5,"currency_code":"USD","in_stock":false},{"title":"1kg","offer_id":52623011578139,"sku":null,"price":50.0,"currency_code":"USD","in_stock":false}]},{"product_id":"colombia-el-placer-geisha-cm-white-honey","title":"Colombia El Placer Geisha CM White Honey","description":"\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\" id=\"SE-7b4f45ee-6250-4e78-b52e-cd1d15985566\"\u003e\u003cstrong\u003eWe recommend letting the coffee rested for at least 10 days before brewing, though our roastery considers the ideal resting period to be 3 weeks or more. \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWe hope you enjoy experiencing how the coffee's flavor evolves throughout the process.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e \u003c\/p\u003e\n\u003cp id=\"SE-4b56e5a6-3aad-4033-a168-b9c2a902feb5\" class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cspan id=\"SE-52dcf000-77fa-4284-a3f5-c68f95853758\" class=\"se-ff-nanumgothic se-fs24 __se-node\"\u003e\u003cb\u003eRoaster's TMI\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,3,0\"\u003e \u003c\/p\u003e\n\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e \u003c\/p\u003e\n\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\" id=\"SE-128562f2-5bb1-4156-b0a3-aef7c9af01ad\"\u003e\u003cspan class=\"se-ff-nanumgothic se-fs16 __se-node\" id=\"SE-290b3d49-7554-420d-8092-796958b34493\"\u003eProducer : Sebastian Ramirez\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\" id=\"SE-0a662bd9-242d-4989-a583-6f0e09b88569\"\u003e\u003cspan class=\"se-ff-nanumgothic se-fs16 __se-node\" id=\"SE-ade1ee46-8906-484b-86d0-ac4c078a7c08\"\u003eRegion :  Quindio\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\" id=\"SE-a189dfb4-a3a4-4d37-a6f3-499a66389359\"\u003e\u003cspan class=\"se-ff-nanumgothic se-fs16 __se-node\" id=\"SE-ff3fcf21-6b6c-4999-92ed-28f2fc009e00\"\u003eFarm : El Placer\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\" id=\"SE-7a74b678-180d-4e27-8ab8-8c849c7f4114\"\u003e\u003cspan class=\"se-ff-nanumgothic se-fs16 __se-node\" id=\"SE-26de2745-1988-409c-bb16-bf22cb0ea4ea\"\u003eAltitude : 1,750masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\" id=\"SE-6f74125f-f36d-4ab9-89b2-0a7318af4ae5\"\u003e\u003cspan class=\"se-ff-nanumgothic se-fs16 __se-node\" id=\"SE-b57ff807-a5a1-44d6-8613-1532c9d09fe4\"\u003eVarietal : Geisha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\" id=\"SE-48dfe3a0-39b9-4ade-8fe9-9a9a6f7332f7\"\u003e\u003cspan class=\"se-ff-nanumgothic se-fs16 __se-node\" id=\"SE-28220b66-ff77-4d63-94ad-fc5ed1c814da\"\u003eProcessing : CM White Honey\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\" id=\"SE-f141fdfd-0602-495f-a091-215c0ba41240\"\u003e\u003cspan class=\"se-ff-nanumgothic se-fs16 __se-node\" id=\"SE-becfd007-3e4e-40c5-883f-f31c627664e6\"\u003eRoasting Point(Ground Agtron) : Light (TBA)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\" id=\"SE-96fbc080-2614-4f33-b644-db9a86d41899\"\u003e\u003cspan class=\"se-ff-nanumgothic se-fs16 __se-node\" id=\"SE-20c33d91-24c1-4b3d-ac9a-b3520a123a0c\"\u003eMass Loss : 11%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\" id=\"SE-17bd66fb-a9a0-46ca-9ce1-40971760e3a7\"\u003e\u003cspan class=\"se-ff-nanumgothic se-fs16 __se-node\" id=\"SE-00816de6-bd07-489e-8b68-9e5535a7cd5a\"\u003eNotes : White Floral, Bergamot, Green Grape, Mango, Lavender\u003c\/span\u003e\u003c\/p\u003e","brand":"Leicht Coffee Roasters","offers":[{"title":"100g","offer_id":52623023964443,"sku":null,"price":17.0,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":52623023997211,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false},{"title":"500g","offer_id":52623024029979,"sku":null,"price":70.0,"currency_code":"USD","in_stock":false},{"title":"1kg","offer_id":52623024062747,"sku":null,"price":135.0,"currency_code":"USD","in_stock":false}]},{"product_id":"colombia-la-siria-geisha-lot-3-washed","title":"Colombia La Siria Geisha Lot.3 Washed","description":"\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\" id=\"SE-7b4f45ee-6250-4e78-b52e-cd1d15985566\"\u003e\u003cstrong\u003eWe recommend letting the coffee rested for at least 10 days before brewing, though our roastery considers the ideal resting period to be 3 weeks or more. \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWe hope you enjoy experiencing how the coffee's flavor evolves throughout the process.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e \u003c\/p\u003e\n\u003cp id=\"SE-4b56e5a6-3aad-4033-a168-b9c2a902feb5\" class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cspan id=\"SE-52dcf000-77fa-4284-a3f5-c68f95853758\" class=\"se-ff-nanumgothic se-fs24 __se-node\"\u003e\u003cb\u003eRoaster's TMI\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,3,0\"\u003e \u003c\/p\u003e\n\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e \u003c\/p\u003e\n\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\" id=\"SE-128562f2-5bb1-4156-b0a3-aef7c9af01ad\"\u003e\u003cspan class=\"se-ff-nanumgothic se-fs16 __se-node\" id=\"SE-290b3d49-7554-420d-8092-796958b34493\"\u003eProducer : Anibal Sanchez Burbano\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eRegion :  La Argentina, Huila\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\" id=\"SE-a189dfb4-a3a4-4d37-a6f3-499a66389359\"\u003e\u003cspan class=\"se-ff-nanumgothic se-fs16 __se-node\" id=\"SE-ff3fcf21-6b6c-4999-92ed-28f2fc009e00\"\u003eFarm : La Siria\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\" id=\"SE-7a74b678-180d-4e27-8ab8-8c849c7f4114\"\u003e\u003cspan class=\"se-ff-nanumgothic se-fs16 __se-node\" id=\"SE-26de2745-1988-409c-bb16-bf22cb0ea4ea\"\u003eAltitude : 1,900 ~ 2,000masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\" id=\"SE-6f74125f-f36d-4ab9-89b2-0a7318af4ae5\"\u003e\u003cspan class=\"se-ff-nanumgothic se-fs16 __se-node\" id=\"SE-b57ff807-a5a1-44d6-8613-1532c9d09fe4\"\u003eVarietal : Geisha (Panamanian)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\" id=\"SE-48dfe3a0-39b9-4ade-8fe9-9a9a6f7332f7\"\u003e\u003cspan class=\"se-ff-nanumgothic se-fs16 __se-node\" id=\"SE-28220b66-ff77-4d63-94ad-fc5ed1c814da\"\u003eProcessing : Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\" id=\"SE-f141fdfd-0602-495f-a091-215c0ba41240\"\u003e\u003cspan class=\"se-ff-nanumgothic se-fs16 __se-node\" id=\"SE-becfd007-3e4e-40c5-883f-f31c627664e6\"\u003eRoasting Point(Ground Agtron) : Light (TBA)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\" id=\"SE-96fbc080-2614-4f33-b644-db9a86d41899\"\u003e\u003cspan class=\"se-ff-nanumgothic se-fs16 __se-node\" id=\"SE-20c33d91-24c1-4b3d-ac9a-b3520a123a0c\"\u003eMass Loss : 11%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\" id=\"SE-17bd66fb-a9a0-46ca-9ce1-40971760e3a7\"\u003e\u003cspan class=\"se-ff-nanumgothic se-fs16 __se-node\" id=\"SE-00816de6-bd07-489e-8b68-9e5535a7cd5a\"\u003eNotes : Bergamot, Jasmine, White Peach, White Grape, Lavender\u003c\/span\u003e\u003c\/p\u003e","brand":"Leicht Coffee Roasters","offers":[{"title":"100g","offer_id":52623030124827,"sku":null,"price":16.0,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":52623030157595,"sku":null,"price":29.0,"currency_code":"USD","in_stock":false},{"title":"500g","offer_id":52623030190363,"sku":null,"price":69.5,"currency_code":"USD","in_stock":false},{"title":"1kg","offer_id":52623030223131,"sku":null,"price":128.0,"currency_code":"USD","in_stock":false}]}],"url":"https:\/\/leichtcoffeeroasters.com\/collections\/frontpage.oembed","provider":"Leicht Coffee Roasters","version":"1.0","type":"link"}