{"title":"Terrior","description":null,"products":[{"product_id":"ethiopia-gedeb-chorso-heirloom-washed","title":"Ethiopia Gedeb Banko Taratu 74110,74112 Double Fermentation Washed","description":"\u003cp id=\"SE-7b4f45ee-6250-4e78-b52e-cd1d15985566\" class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cstrong\u003eWe recommend letting the coffee rested for at least 10 days before brewing, though our roastery considers the ideal resting period to be 3 weeks or more. \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWe hope you enjoy experiencing how the coffee's flavor evolves throughout the process.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cimg\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1038\/3441\/9483\/files\/IMG-20221128-WA0026.jpg?v=1784733066\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\" id=\"SE-4b56e5a6-3aad-4033-a168-b9c2a902feb5\"\u003e\u003cspan class=\"se-ff-nanumgothic se-fs24 __se-node\" id=\"SE-52dcf000-77fa-4284-a3f5-c68f95853758\"\u003e\u003cb\u003eRoaster's TMI\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eBanko Taratu\u003c\/b\u003e is located in the Gedeb District of the Gedeo Zone in Yirgacheffe, southern Ethiopia. Situated at an altitude of 1,900 to 2,300 meters above sea level, it is one of the highest coffee-producing regions in Ethiopia, with an average annual rainfall reaching 1,200 to 1,599 mm.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eHarvesting takes place between October and January. The coffee variety is an Ethiopian heirloom, and the station is named after the village itself. The residents of Banko Taratu rely on coffee farming as their primary livelihood, living together as a tight-knit community. Grounded in traditional farming methods passed down through generations and a deep respect for the land, families and neighbors gather during the harvest season to hand-pick the ripe cherries one by one. Thanks to this meticulous process, only the finest green beans are selected.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eCoffee is at the center of social life in this village. Far beyond a simple cash crop, it is a medium for people to gather, share stories, and strengthen their bonds. The aroma of freshly brewed coffee fills these gatherings, and within that fragrance, the community's solidarity deepens. The outcome of the coffee harvest is directly tied to the overall livelihood of the community, including education and healthcare. For the people of Banko Taratu, coffee transcends being a mere beverage or commodity; it is a symbol that connects tradition, community, and prosperity.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eThe processing facility is systematically operated to consistently achieve outstanding quality year after year. The cherries, supplied by over 500 family farms in Banko Taratu, are entirely shade-grown and hand-harvested, with a dedicated staff of 130 overseeing the entire processing operation. Through vertical integration with local farmers, the facility provides financial support and subcontracting opportunities, and pays premium prices in accordance with ethical and sustainable standards.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"497\"\u003eDouble Fermentation\u003c\/b\u003e is a special processing method that elevates flavor complexity through two distinct fermentation stages.\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"2\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,0,0\"\u003eRipe cherries are harvested and then pulped.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,1,0\"\u003eThe beans, with their mucilage still intact, are placed into fermentation tanks for a primary fermentation of 48 to 72 hours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,2,0\"\u003eAfterward, the washed beans undergo a secondary fermentation in separate tanks for 12 to 24 hours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,3,0\"\u003eFollowing fermentation, the beans are dried on raised beds for 12 to 15 days to reach the optimal moisture content.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"3\"\u003eWhen I first encountered this coffee, I was immediately captivated by its complexity. It offers a nuanced profile reminiscent of a great-value Panama Geisha, and because it is fermented with the mucilage intact, its flavors are exceptionally clear and vibrant. I highly recommend enjoying this coffee iced!\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e \u003c\/p\u003e\n\u003cp id=\"SE-128562f2-5bb1-4156-b0a3-aef7c9af01ad\" class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cspan id=\"SE-290b3d49-7554-420d-8092-796958b34493\" class=\"se-ff-nanumgothic se-fs16 __se-node\"\u003eProducer : \u003cspan\u003eSmallholder Farmers\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"SE-0a662bd9-242d-4989-a583-6f0e09b88569\" class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cspan id=\"SE-ade1ee46-8906-484b-86d0-ac4c078a7c08\" class=\"se-ff-nanumgothic se-fs16 __se-node\"\u003eRegion :  Gedeb, Gedeo  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"SE-a189dfb4-a3a4-4d37-a6f3-499a66389359\" class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cspan id=\"SE-ff3fcf21-6b6c-4999-92ed-28f2fc009e00\" class=\"se-ff-nanumgothic se-fs16 __se-node\"\u003eWashing Station : Banko Taratu\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"SE-7a74b678-180d-4e27-8ab8-8c849c7f4114\" class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cspan id=\"SE-26de2745-1988-409c-bb16-bf22cb0ea4ea\" class=\"se-ff-nanumgothic se-fs16 __se-node\"\u003eAltitude : 1,900 ~ 2,300 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"SE-6f74125f-f36d-4ab9-89b2-0a7318af4ae5\" class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cspan id=\"SE-b57ff807-a5a1-44d6-8613-1532c9d09fe4\" class=\"se-ff-nanumgothic se-fs16 __se-node\"\u003eVarietal : 74110, 74112\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"SE-48dfe3a0-39b9-4ade-8fe9-9a9a6f7332f7\" class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cspan id=\"SE-28220b66-ff77-4d63-94ad-fc5ed1c814da\" class=\"se-ff-nanumgothic se-fs16 __se-node\"\u003eProcessing : Washed (Double Fermentation)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"SE-f141fdfd-0602-495f-a091-215c0ba41240\" class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cspan id=\"SE-becfd007-3e4e-40c5-883f-f31c627664e6\" class=\"se-ff-nanumgothic se-fs16 __se-node\"\u003eRoasting Point(Ground Agtron) : Light (TBA)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"SE-96fbc080-2614-4f33-b644-db9a86d41899\" class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cspan id=\"SE-20c33d91-24c1-4b3d-ac9a-b3520a123a0c\" class=\"se-ff-nanumgothic se-fs16 __se-node\"\u003eMass Loss : TBA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"SE-17bd66fb-a9a0-46ca-9ce1-40971760e3a7\" class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cspan id=\"SE-00816de6-bd07-489e-8b68-9e5535a7cd5a\" class=\"se-ff-nanumgothic se-fs16 __se-node\"\u003eNotes : \u003cspan\u003eHoneysuckle, Jasmine, Nectarine, Lemon\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Leicht Coffee Roasters","offers":[{"title":"100g","offer_id":52623011479835,"sku":null,"price":8.5,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":52623011512603,"sku":null,"price":13.5,"currency_code":"USD","in_stock":false},{"title":"500g","offer_id":52623011545371,"sku":null,"price":27.5,"currency_code":"USD","in_stock":false},{"title":"1 kg","offer_id":52623011578139,"sku":null,"price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1038\/3441\/9483\/files\/11.png?v=1784733036"},{"product_id":"colombia-la-siria-geisha-lot-3-washed","title":"Colombia La Siria Geisha Lot.3 Washed","description":"\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\" id=\"SE-7b4f45ee-6250-4e78-b52e-cd1d15985566\"\u003e\u003cstrong\u003eWe recommend letting the coffee rested for at least 10 days before brewing, though our roastery considers the ideal resting period to be 3 weeks or more. \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWe hope you enjoy experiencing how the coffee's flavor evolves throughout the process.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e \u003c\/p\u003e\n\u003cp id=\"SE-4b56e5a6-3aad-4033-a168-b9c2a902feb5\" class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cspan id=\"SE-52dcf000-77fa-4284-a3f5-c68f95853758\" class=\"se-ff-nanumgothic se-fs24 __se-node\"\u003e\u003cb\u003eRoaster's TMI\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003eAnibal, a third-generation farmer at La Siria, had long cultivated exclusively Caturra on his farm. After acquiring Panama Geisha seeds through an acquaintance, he planted them and remarkably secured 2nd place at the 2021 Colombia Cup of Excellence in his very first year competing.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eSince then, his coffee has been showcased by a variety of esteemed roasteries globally, including renowned names such as Prodigal, Sey, Gardelli, and Passenger. For reference, it is often introduced overseas under the name \"Flor Blanca\"—inspired by the delicate white blossoms of the Geisha coffee tree—or simply by his name, Anibal Sanchez.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eWith its remarkable flavor intensity and pristine clarity, we highly recommend enjoying this coffee both hot and iced.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003e\u0026lt; Processing \u0026gt;\u003c\/b\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003eFermented as whole cherries for 24 hours, followed by an additional 24 hours of fermentation after pulping (conducted in plastic tanks under low-oxygen conditions).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003eWashed and then dried for 20 to 24 days.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e \u003c\/p\u003e\n\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\" id=\"SE-128562f2-5bb1-4156-b0a3-aef7c9af01ad\"\u003e\u003cspan class=\"se-ff-nanumgothic se-fs16 __se-node\" id=\"SE-290b3d49-7554-420d-8092-796958b34493\"\u003eProducer : Anibal Sanchez Burbano\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eRegion :  La Argentina, Huila\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\" id=\"SE-a189dfb4-a3a4-4d37-a6f3-499a66389359\"\u003e\u003cspan class=\"se-ff-nanumgothic se-fs16 __se-node\" id=\"SE-ff3fcf21-6b6c-4999-92ed-28f2fc009e00\"\u003eFarm : La Siria\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\" id=\"SE-7a74b678-180d-4e27-8ab8-8c849c7f4114\"\u003e\u003cspan class=\"se-ff-nanumgothic se-fs16 __se-node\" id=\"SE-26de2745-1988-409c-bb16-bf22cb0ea4ea\"\u003eAltitude : 1,900 ~ 2,000masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\" id=\"SE-6f74125f-f36d-4ab9-89b2-0a7318af4ae5\"\u003e\u003cspan class=\"se-ff-nanumgothic se-fs16 __se-node\" id=\"SE-b57ff807-a5a1-44d6-8613-1532c9d09fe4\"\u003eVarietal : Geisha (Panamanian)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\" id=\"SE-48dfe3a0-39b9-4ade-8fe9-9a9a6f7332f7\"\u003e\u003cspan class=\"se-ff-nanumgothic se-fs16 __se-node\" id=\"SE-28220b66-ff77-4d63-94ad-fc5ed1c814da\"\u003eProcessing : Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\" id=\"SE-f141fdfd-0602-495f-a091-215c0ba41240\"\u003e\u003cspan class=\"se-ff-nanumgothic se-fs16 __se-node\" id=\"SE-becfd007-3e4e-40c5-883f-f31c627664e6\"\u003eRoasting Point(Ground Agtron) : Light (TBA)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\" id=\"SE-96fbc080-2614-4f33-b644-db9a86d41899\"\u003e\u003cspan class=\"se-ff-nanumgothic se-fs16 __se-node\" id=\"SE-20c33d91-24c1-4b3d-ac9a-b3520a123a0c\"\u003eMass Loss : 11%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"se-text-paragraph se-text-paragraph-align-left se-is-text-paragraph-block-selected\" id=\"SE-17bd66fb-a9a0-46ca-9ce1-40971760e3a7\"\u003e\u003cspan class=\"se-ff-nanumgothic se-fs16 __se-node\" id=\"SE-00816de6-bd07-489e-8b68-9e5535a7cd5a\"\u003eNotes : Bergamot, Jasmine, White Peach, White Grape, Lavender\u003c\/span\u003e\u003c\/p\u003e","brand":"Leicht Coffee Roasters","offers":[{"title":"100g","offer_id":52623030124827,"sku":null,"price":16.0,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":52623030157595,"sku":null,"price":29.0,"currency_code":"USD","in_stock":false},{"title":"500g","offer_id":52623030190363,"sku":null,"price":69.5,"currency_code":"USD","in_stock":false},{"title":"1 kg","offer_id":52623030223131,"sku":null,"price":128.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1038\/3441\/9483\/files\/5.png?v=1784733602"}],"url":"https:\/\/leichtcoffeeroasters.com\/en\/collections\/terrior.oembed","provider":"Leicht Coffee Roasters","version":"1.0","type":"link"}