Äthiopien Sidama Alo Kaffee 74158 Mosto Anaerob Natur
$17.00
We recommend letting the coffee rested for at least 10 days before brewing, though our roastery considers the ideal resting period to be 3 weeks or more.
We hope you enjoy experiencing how the coffee's flavor evolves throughout the process.
Roaster's TMI
Producer : Sebastian Ramirez
Region : Quindio
Farm : El Placer
Altitude : 1,750masl
Varietal : Geisha
Processing : CM White Honey
Roasting Point(Ground Agtron) : Light (TBA)
Mass Loss : 11%
Notes : White Floral, Bergamot, Green Grape, Mango, Lavender