Äthiopien Sidama Alo Kaffee 74158 Mosto Anaerob Natur

Äthiopien Sidama Alo Kaffee 74158 Mosto Anaerob Natur

100g
$29.00
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Äthiopien Sidama Alo Kaffee 74158 Mosto Anaerob Natur

Äthiopien Sidama Alo Kaffee 74158 Mosto Anaerob Natur

$29.00
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We recommend letting the coffee rested for at least 10 days before brewing, though our roastery considers the ideal resting period to be 3 weeks or more.
We hope you enjoy experiencing how the coffee's flavor evolves throughout the process.


 

Roaster's TMI

This is a Geisha Washed coffee from Guatemala’s El Injerto Estate, arguably the farm most loved by Koreans. With a record 14 Cup of Excellence (CoE) 1st-place wins and a coffee cultivation history spanning over 100 years, it is truly a world-class standard. Beyond their reputation, their actual know-how in coffee farming and processing is top-tier. I've heard they have been collecting data on farming and processing every year for quite a long time, and they maintain consistent quality based on that accumulated data. Proving this point, their new sister farm, Las Macadamias, also recently secured back-to-back wins ('25, '26). As a result, El Injerto and Las Macadamias both took 1st place in the Geisha category this year, effectively achieving a double crown.

Anyway, while this coffee isn't from their signature Los Pinos or Las Milpas lots (a small amount of both will be stocked later), it still delivers a thoroughly excellent performance. It naturally features its distinctive lemon candy or orange candy nuances, along with well-expressed floral and peach flavors. Since the prices for auction lots have risen significantly, I think this will be a great coffee to enjoy for its sheer value (costing a mere 40% of the auction lot's price). We only stocked a small amount because we also plan to introduce the upcoming El Injerto auction lot and the El Morito CoE 2nd place auction lot in the future.

< Processing >

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Producer : Arturo Aguirre (Aguirre Family)

Region :  Huehuetenango

Farm : El Injerto

Altitude : 1,460 ~ 1,920masl

Varietal : Geisha (From Hacienda La Esmeralda)

Processing : Washed

Roasting Point(Ground Agtron) : Light (TBA)

Moisture Ratio : 10.2%

Mass Loss : 10.2%

Notes : Jasmine, Bergamot, Lemon candy, Peach, Green tea

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