Guatemala El Injerto Geisha Washed
We recommend letting the coffee rested for at least 10 days before brewing, though our roastery considers the ideal resting period to be 3 weeks or more.
We hope you enjoy experiencing how the coffee's flavor evolves throughout the process.
Roaster's TMI
This is a Geisha Washed coffee from Guatemala’s El Injerto Estate, arguably the farm most loved by Koreans. With a record 14 Cup of Excellence (CoE) 1st-place wins and a coffee cultivation history spanning over 100 years, it is truly a world-class standard. Beyond their reputation, their actual know-how in coffee farming and processing is top-tier. I've heard they have been collecting data on farming and processing every year for quite a long time, and they maintain consistent quality based on that accumulated data. Proving this point, their new sister farm, Las Macadamias, also recently secured back-to-back wins ('25, '26). As a result, El Injerto and Las Macadamias both took 1st place in the Geisha category this year, effectively achieving a double crown.
Anyway, while this coffee isn't from their signature Los Pinos or Las Milpas lots (a small amount of both will be stocked later), it still delivers a thoroughly excellent performance. It naturally features its distinctive lemon candy or orange candy nuances, along with well-expressed floral and peach flavors. Since the prices for auction lots have risen significantly, I think this will be a great coffee to enjoy for its sheer value (costing a mere 40% of the auction lot's price). We only stocked a small amount because we also plan to introduce the upcoming El Injerto auction lot and the El Morito CoE 2nd place auction lot in the future.
< Processing >
Producer : Arturo Aguirre (Aguirre Family)
Region : Huehuetenango
Farm : El Injerto
Altitude : 1,460 ~ 1,920masl
Varietal : Geisha (From Hacienda La Esmeralda)
Processing : Washed
Roasting Point(Ground Agtron) : Light (TBA)
Moisture Ratio : 10.2%
Mass Loss : 10.2%
Notes : Jasmine, Bergamot, Lemon candy, Peach, Green tea