Colombia La Siria Geisha Lot.3 Washed

We recommend letting the coffee rested for at least 10 days before brewing, though our roastery considers the ideal resting period to be 3 weeks or more.
We hope you enjoy experiencing how the coffee's flavor evolves throughout the process.

Roaster's TMI

Anibal, a third-generation farmer at La Siria, had long cultivated exclusively Caturra on his farm. After acquiring Panama Geisha seeds through an acquaintance, he planted them and remarkably secured 2nd place at the 2021 Colombia Cup of Excellence in his very first year competing.

Since then, his coffee has been showcased by a variety of esteemed roasteries globally, including renowned names such as Prodigal, Sey, Gardelli, and Passenger. For reference, it is often introduced overseas under the name "Flor Blanca"—inspired by the delicate white blossoms of the Geisha coffee tree—or simply by his name, Anibal Sanchez.

With its remarkable flavor intensity and pristine clarity, we highly recommend enjoying this coffee both hot and iced.

< Processing >

1. Fermented as whole cherries for 24 hours, followed by an additional 24 hours of fermentation after pulping (conducted in plastic tanks under low-oxygen conditions).

2. Washed and then dried for 20 to 24 days.

Producer : Anibal Sanchez Burbano

Region :  La Argentina, Huila

Farm : La Siria

Altitude : 1,900 ~ 2,000masl

Varietal : Geisha (Panamanian)

Processing : Washed

Roasting Point(Ground Agtron) : Light (TBA)

Mass Loss : 11%

Notes : Bergamot, Jasmine, White Peach, White Grape, Lavender