Panama Hacienda La Esmeralda Coronado Geisha 4NB

We recommend letting the coffee rested for at least 10 days before brewing, though our roastery considers the ideal resting period to be 3 weeks or more.
We hope you enjoy experiencing how the coffee's flavor evolves throughout the process.

Roaster's TMI

< Processing >

Producer : Peterson Family

Region :  Boquete

Farm : Coronado, Canas Verdes

Altitude : 1,700masl

Varietal : Geisha

Processing : Natural(4NB)

Roasting Point(Ground Agtron) : Light (TBA)

Mass Loss : 10.2%

Notes : Jasmine, Pink Guava, Tropical Fruits, Passion Fruits, Perfume